Lakeside’s May Make-It, Take-It

We Make-It, You Take-It!

Mark your calendars for Lakeside’s next Make-It, Take-It on May 22nd (Thursday 5:00-7:00) and May 23rd (Friday 5:00-7:00). Please have your order in by Saturday, May 17th.

Note:  If sending your order via email, please send it to jodellag@gmail.com.  A confirmation will be sent to assure you we have received your order.

Here’s How it Works:

Tired of the cost of fast food and trying to plan your family dinner each night?  We have a great solution to your problem.  We offer 12 delicious choices each month.   You call in your order and we have your food ready for pick-up on either of our designated pick-up days.  Our staff does all of the prep work AND even puts the meals together for you at no extra cost!

This is an opportunity for you to have home-cooked meals readily available in your freezer.  Take your dinner out to thaw in the morning and have minimal prep in offering your family a delicious meal for dinner. No cooking, cleaning, slicing, or dicing.  It will all be done for you.  Attached you will find a list of 12 menu options. Call (231) 893-8315 by Saturday, May 17th with your order or send your order to   jodellag@gmail.com

Cost for this Great Opportunity:

Our full sized portion, which serves 4-6 people, is $18.00 and our half sized portion, which serves 2-3 people, is $11.00.  An excellent bargain!

Where:

Lakeside Inn Resort, 5700 Scenic Drive, Whitehall (231) 893-8315

When:

May 22nd (Thursday 5:00-7:00) and May 23rd (Friday 5:00-7:00) will be our pick-up dates.  When placing your order, please specify which day you will be coming.  Order deadline is Saturday, May 17th.   

     May Meal Choices                            

With the start of spring comes crazy schedules-- soccer, baseball, yard work, the end of the school year, and more!  Let Lakeside help you make dinner time easier!  This month is filled with great tasting and family friendly meals to help reduce the stress of our customers’ busy lives!  Happy Spring!

1. Chicken Enchilades-It wouldn’t be “Make-It, Take-It” without Chicken Enchilades.

 This entrée continues to be our most popular option each month. Try It! (Thaw and Bake)

2. Cranberry-Apple French Toast Casserole- Can be served as brunch or dessert. (Thaw/Bake)

3. Pulled Pork with Lexington Red Sauce-A rich and slightly spicy recipe.  Served with Keiser rolls.   (Thaw/Heat/Assemble)

4. Steak Gorgonzola Fettuccine-Fettuccine Alfredo with strips of finely sliced steak and spinach garnished with creamy Gorgonzola sauce.  (Thaw, warm, assemble)

5. Pork with Apple Cream Sauce-Family friendly option. (Thaw and Bake)

6. BBQ Pork Ribs-Slow-cooked rack of pork ribs smothered with our house recipe of BBQ

   sauce. (Thaw and Bake)

7. Lakeside’s Marinated Pork Chops – This recipe has been in the family and served at our

   restaurant for 3 generations.  A rich tomato based marinade.  (Thaw. Marinate. Bake)

8.  Chicken Scaloppine with Lemon Caper Sauce-A classic Italian meal! (thaw and bake)

9. Chicken Cordon Bleu-Always a family favorite. Made with Lakeside’s flavorful chicken

   and ham. (thaw and bake)                                        

10. Assorted Bar Cookies-Fruit bars, chocolate bars, peanut butter bars, and more. Order includes multiples of seven different bars.

11. Pineapple Pork Kabobs-Pork tenderloin is marinated to perfection in this eye-catching kabob.  Ready for the grill or oven.  (Thaw and grill/bake)

12. Tortellini Americana-(Special for you, Michelle!) Cheese tortellini in a delicate sauce of crushed tomatoes, garlic, and olive oil.  Garnished with black olives, feta cheese, artichokes and sun dried tomatoes.